Staub 40511-475 Braiser Saute Pan, Cherry, 9.4 inches (24 cm), Double Handed, Cast Enameled Pot, Shallow Type, Sukiyaki, Induction Compatible, Made in Japan

Blazer sauté pan is suitable for cooking with a shallow pot with a dome lid that is “fried and simmer”.

Normally dome lid pans will drip over the edge of the pan while cooking. To solve that problem, the Blazer makes food even more delicious with the “Chistera-Drop Structure” that traps moisture from the food and throws it back into the food.

Serve the pot on the table and keep your food warm and cold It also has excellent heat conduction, so you can cook with the least amount of heat needed.

Staub’s iconic cherry red, enamelled round 24 cm cast iron casserole pot, ideal for one-pot dishes and roasts
Self-basting lid creates a rainfall effect of moisture as steam condenses, keeping your dish succulent and full of flavour
Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean
Suitable for use in the oven, under the grill and on all hob types including induction
Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France