Cuisine Romefort | tinned copper saucepan and cast iron handle | traditional solid copper saucier casserole from France 3.1 qt

Long lasting quality: This copper casserole is made of superior craftsmanship. It is made of copper with a tin coating and has a cast iron handle riveted to the copper.
Optimal heat conductor: In copper casseroles, the heat is distributed evenly throughout the casserole. Because of the optimal heat distribution, this type of casserole is very popular for cooking sauces or heating vegetables.
Traditional copper: This casserole has a tin coating inside. Both copper and tin discolor slightly with use. This does not affect the cooking properties.
Cleaning & Care: After use, clean this casserole by hand without scraping – not in the dishwasher. It is best to dry the casserole briefly afterwards and store it dry. You can shine up the copper again with special polishing paste, among other things.
Note: This saucepan is suitable for all types of stoves, except induction stoves! Copper products are perfect for gas stoves, ceramic hobs or classic steel plate stoves.