OXO Good Grips Pro 11″ Griddle Pan and 12″ Frying Pan Skillet Bundle, German Engineered 3-Layer Nonstick Coating, Dishwasher Safe, Oven Safe, Stainless Steel Handles

OXO Good Grips Pro Hard Anodized PFOA-Free Nonstick 11″ Griddle Pan, Dishwasher Safe, Oven Safe, Stainless Steel Handle, Black
Cook big batches of pancakes, French toast and grilled cheese with the OXO Good Grips Non-Stick Pro Griddle. Our Griddle has low walls and a wide surface to provide extra room and easy flipping. The spacious pan features a three-layer, German-engineered non-stick coating that provides effortless performance while using less oil and delivers quick and easy cleanup. The pan’s scratch-resistant, hard-anodized body heats faster and more evenly than traditional aluminum, and the stainless steel handles provide extra control. Dishwasher safe. Oven safe up to 430°F/220°C..

OXO Good Grips Pro Hard Anodized PFOA-Free Nonstick 12″ Frying Pan Skillet Dishwasher Safe Oven Safe Stainless Steel Handle Black
There’s a reason the OXO Good Grips Non-Stick Pro Frying Pan was named the highest-rated 12-in non-stick skillet by Cook’s Illustrated. Our pan features a three-layer, German-engineered non-stick coating that provides effortless performance while using less oil and delivers quick and easy cleanup. The pan is spacious enough for family-size frittatas and big cuts of meat. The pan’s scratch-resistant, hard-anodized body heats faster and more evenly than traditional aluminum, and the stainless steel handle makes oven cooking easy. Dishwasher safe. Oven safe up to 430°F/220°C..

Durable, hard-anodized body of both pans delivers excellent heat conduction and incredible scratch-resistance.
Three-layer, German-engineered non-stick coating on both pans provides effortless performance while using less oil.
Comfortable stainless steel handles on both pans give you a secure and long lasting grip.
Griddle pan has low walls to increase cooking space and make it easier to flip food.
Frying pan is spacious enough for family-size frittatas and big cuts of meat.